![]() Using the saute function, heat the oil in the Instant Pot. ![]() Pat the meat completely dry, and if necessary to fit in your Instant Pot, cut it into two pieces. Note: For firmer carrots and potatoes, add half way through cooking time. ![]() Cover and cook on high for 6 hours or on low for 8 to 9 hours.ĭiscard thyme leaves and serve on a large platter topped with fresh parsley alongside any drippings from the pot. Cook until slightly reduced, about 2 minutes, then stir in the tomato paste, brown sugar, and 2 cups of the broth.Īrrange the carrots, potatoes (see Note), and thyme around the meat in the slow cooker pot. Pour in 1 cup of red wine and bring to a simmer. If the bottom of the pot begins to brown, add a splash of broth. Add the garlic and cook until fragrant, about 1 more minute. Transfer the meat to the slow cooker pot.Īdd the onions to the pot and cook, stirring occasionally, until slightly softened, about 4 minutes. Once the oil is glistening, add the meat and cook until browned all over, about 8-10 minutes total. Heat the olive oil in a Dutch oven over medium-high heat. Season all over with the salt, pepper, and Italian seasoning. ![]() Remove the pot from the oven, add the carrots and potatoes, and continue roasting until the meat is very tender and shreds easily with a fork, about 60 minutes longer.ĭiscard thyme leaves and serve topped with fresh parsley. Cover the pot and transfer it to the oven.Ĭook the roast for 90 minutes. Cook on medium until the liquid reduces slightly, about 5 minutes. Return the meat to the pot along with any collected juices. If the bottom of the pot begins to brown too quickly, add beef stock ¼ cup and scrape the browned bits.Īdd the pepper, Italian seasoning, tomato paste and brown sugar and stir to incorporate. Transfer the meat to a plate.Īdd the onions to the pot and cook, stirring occasionally, until slightly softened, about 4 minutes. Once the oil is glistening, add the meat and cook until browned all over, about 10 minutes total. Pat the beef dry and season all over with the salt. Preheat the oven to 350☏ with a rack in the lower third of the oven. Set it aside.īrown the onions for 4 minutes until slightly softened, then add the garlic.ĭeglaze the pan with a splash of beef broth to keep the alliums from burning.Īdd the tomato paste, brown sugar, beef broth, wine, thyme and browned chuck roast.Ĭover the pot and place in the oven for 90 minutes.Īdd the vegetables, time for those potatoes and carrots!Ĭook for one more hour! So-how long do you cook a pot roast in total? This pot roast recipe takes about 2.5 hours of oven time, for a melt-in-your-mouth meal. Season the chuck roast with salt, pepper and Italian seasoning.īrown the chuck roast, we're not searing the meat, just cooking it until you see a lovely crust developing on all sides. Here’s how to make a flavorful fork-tender pot roast in the oven: You can do this! How do you add flavor to a bland pot roast? We build flavor by seasoning the meat, and browning it before slow-cooking it. Nothing about making a homemade pot roast is hard.
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